After much procrastination, I finally baked Chocolate Cupcakes topped with Nutella Buttercream, with love.

So below are the ingredients, in case any of you wanna try it out too ! (Caution: Super chocolaty)

Just a few things to note: 1) if you don't want your cake to taste too sweet like me, I used only 1/2 cup of sugar. 2) for the butter, I used unsalted butter since the recipe requires a 1/4 teaspoon of salt already.

Just a few things to note: 1) I added more Nutella, personal preference 2) Do not pour all the milk down, add a lil at a time till you reach your desired consistency. 3) You can choose to add either more milk OR more icing sugar if your buttercream is not at your desired consistency.  (mine was too runny) 4) Refrigerate your buttercream before you pipe onto the cuppies (:

TADAH ! 

here's my baby niece Rhea at her baby shower 

Sleeping so soundly .. 

Love her grumpy expression, mad cute !